Broccoli Stir Fry (VEGAN)
I love broccoli stir fries! They’re so pretty and flavorful, but they’re also super healthy and easy to make. The best of all the worlds. This stir fry uses simple ingredients that are likely to be present in any kitchen. Print Broccoli Stir Fry (VEGAN) Ingredients 1 tbsp unrefined oil (coconut oil, extra virgin olive oil, etc.)…
Read MoreSimple Cabbage Stir Fry
This meal is super easy, and also nutritious. You can slice the vegetables in advance to make this an extra easy and fast dinnertime meal for busy or late night. Print Simple Stir Fried Cabbage Yield: 4 Ingredients 1/2 head of cabbage, thinly sliced 1 green bell pepper, cut into small chunks 1 poblano pepper,…
Read MoreIndian Chicken Curry – Gluten-Free, Dairy-Free, Sugar-Free
This chicken curry is done Indian style. I made it a little lighter on the spices because my husband can be VERY picky about his spices, and I was making it special for him, but you can easily make the flavors “pop” more by simply adding a little more curry powder, paprika, or chili powder.…
Read MoreBurmese Noodle Salad with Chicken/Egg/Tofu
Myanmar chicken noodle salad is surprisingly flavorful. It is a fresh and filling lunchtime or dinnertime meal that’s perfect for a hot day. The lime and cilantro give this dish a light taste while the chilies and spices give it that extra flavor dimension. Add in this chicken recipe for protein (you may substitute boiled…
Read MoreSimple Asian Chicken
My husband REALLY loves chicken, so I have had to come up with quick and easy chicken recipes that don’t take an excessive amount of time or energy for the days when I’m otherwise too busy to cook chicken curry or some other similar dish. Plus, I often forget to take the chicken out of the…
Read MoreChocolate-Mucuna Brownie Bites
Chocolate brownie bites are perhaps one of my favorite snacks! You can add a lot of nutrients into these guys without compromising on flavor. Chocolate is supposed to make you happy, too, so why not add a dash of Mucuna pruriens powder to make them truly happy, uplifting chocolate brownie bites? Mucuna pruriens is a bean that is a natural source…
Read MoreMyanmar Omelette Egg Curry in Tomato Sauce
Egg curry is probably one of the dishes that we eat most in our house. It’s easy, comes together fast, and it fills you up, besides being delicious. There are 2 ways to make egg curry: the first is made with hard-boiled eggs cut in half, and the second is this one, the omelette egg…
Read MoreFast and Oil-Free Carrot Pudding
I remember when I was younger, my parents and I would go on day trips to Colorado where at the end of the day we’d often stop at our favorite Indian food restaurant. Out of all the desserts at the buffet, the carrot pudding was my absolute favorite! This version is free of oils, so it’s…
Read MoreAsian-Spiced Healing Vegetable Soup
Vegetable soup is the perfect food to eat if you’re wanting to eat light, but still nutritiously. Although some vegetable soups are lacking in flavor, this one has plenty! This is my Burmese husband’s recipe, and in Myanmar, they also happen to have a knack for soups (and salads, and curries, and stir fries). So…
Read MoreMyanmar Vegan Tofu Curry in Tomato Sauce
Vegan tofu curry is one of my favorite dishes to make. It’s the vegan cousin of the more traditional Burmese egg curry. It’s best to use fresh tomatoes in this dish since they provide much more flavor than sauce. Make sure you boil them though! Boiling removes the slightly tart flavor of the tomatoes and…
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