Raw
Chocolate-Mucuna Brownie Bites
Chocolate brownie bites are perhaps one of my favorite snacks! You can add a lot of nutrients into these guys without compromising on flavor. Chocolate is supposed to make you happy, too, so why not add a dash of Mucuna pruriens powder to make them truly happy, uplifting chocolate brownie bites? Mucuna pruriens is a bean that is a natural source…
Read MoreChocolate-Avocado Pudding – VEGAN and SUGAR-FREE
Chocolate-avocado pudding is one of the easiest and most flavorful desserts that I have in my repertoire. It’s the best of everything: healthy, fast, and decadent. Avocados are a source of all kinds of healthy fats, besides also being a good source of magnesium, vitamin K, vitamin E, potassium, vitamin C, and folate (among other…
Read MoreChocolate Banana Smoothie with Almond Butter Protein Boost
Print Auto Draft Yield: 3 Servings Ingredients 4 Bananas 1/4 Cup Cocoa Powder 3/4 Cup Almond Butter 1/8 Tsp Sea Salt 1/2 Tsp Cinnamon Powder 1/2 Tsp Stevia Powder 2 – 3 Cups Non-Dairy Milk (more for a thinner smoothie, less for a thicker smoothie) Unsweetened Coconut Shreds and/or Flaxseeds for Topping (optional) 1/2…
Read MoreRaw Dark Chocolate Cookies – Melaka, Malaysia
Here in Melaka my only real cooking appliances are a cute little steamer, a silicone cooking mat, three silicone cupcake liners, and a few small plates and bowls (along with a few spoons and forks). I have a couple of other random things, but no sauce pan (unless you count the steamer), blender, oven, or…
Read MoreSuperfood Coconut Oats – Brickfields, Kuala Lumpur, Malaysia
Unfortunately, I didn’t get a photo of this. That’s what jet lag does to a person… I thought I took a picture, but I didn’t. I guess you’re going to have to take my word for it. So this is not a traditional Malaysian recipe (sorry). But, it’s a dessert, and it’s healthy. And here in…
Read MoreChocolate-Layered Raw Vegan Cheesecake
This is a fun layered version of my classic Raw Vegan Cheesecake recipe. It’s the perfect compromise to have both a chocolate dessert with the decadence of a good cheesecake! Print Chocolate-Layered Raw Vegan Cheesecake Yield: 1 Cheesecake/12 Mini Cheesecakes Ingredients Crust 1 1/2 Cups Oat Flour 1/2 Tsp Himalayan Pink Sea Salt 1/4 Tsp…
Read MoreFresh Guacamole
I eat guacamole almost every day for lunch! Sometimes, I’ll use it as a side during dinner too. Avocados have a ton of health benefits (and they’re delicious), so I try to eat some avocado every day. This guacamole is easy and light, and is best enjoyed with fresh tortillas. Of course, it can be eaten…
Read MorePlain, Sugar-Free Cheesecake – VEGAN
I went into this expecting to add chocolate and extra stevia and call the night’s dessert a chocolate pie and not cheesecake. But, ultimately, I kept my mind open. Maybe this would actually result in something that really did taste like cheesecake? I didn’t know, but I tried it anyway. And it worked. Now, given, we’ve…
Read MoreMelted “Reese’s Peanut Butter Cups”
This originally started as an experiment in cookie-making without granulated sugar options. I was hopeful after I saw how beautiful the cookie dough was and how nicely it formed into balls. But, after about 7 minutes in the oven, I saw that the cookies were melting all over the place! I left them until they’d…
Read MoreVegan Key Lime Pie — SUGAR-FREE
I haven’t ever been a “key lime pie person,” but I must say, this particular key lime pie stole my heart. Maybe my taste buds have developed, or maybe this is just the best key lime pie I’ve ever tasted ever, but anyway, I’m planning on making this again! We recently moved into our new house,…
Read More