Paleo
Healing Ayurvedic Kitchari Recipe
Print Healing Ayurvedic Kitchari Ingredients 1/2 cup Lentils (preferably Toor Dal or Moong Dal) 1/2 cup Rice (ideally, use basmati rice) 4 cups Water 2 tbsp Extra Virgin Olive Oil (or grapeseed oil) 1 tsp Cumin Seeds 1/4 tsp Ground Ginger 1/4 tsp Ground Turmeric Sea Salt, to taste Black Pepper, to taste Lime Juice,…
Read MoreBaked Tandoori-Style Chicken – Dairy-Free, Egg-Free, Gluten-Free, Soy-Free, and Sugar-Free
Tandoori chicken is an Indian classic, and much beloved by our family when we visit Indian restaurants! This tandoori-style chicken has all of the delicious tandoori style flavor of a restaurant style Tandoori Chicken, but is incredibly fast and simple to put together. Because this version is baked in an oven, it doesn’t have the…
Read MoreAloo Matar Recipe – Indian Potato-Pea Curry – VEGAN
For an oil-free version of this recipe, simply replace the olive oil with fresh water in the same quantities. You may need to add a little extra water while sautéing the onions to make sure they don’t burn; if this is the case, add more water as needed in quantities of 1 teaspoon at a…
Read MoreChocolate Cake — VEGAN
This is my staple chocolate cake recipe. I have it memorized, and I make it probably at least once every 2 weeks, if not more often when I’m especially in need of a quick and simple dessert. I make this recipe with wheat flour, but for people in countries like the US where wheat flour…
Read MoreSweet Potato Brownies
These sweet potato brownies are everything a brownie should be: sweet, fudgy, decadent, and just slightly chewy. While most brownie recipes are empty calories and chock full of sugar, these brownies are actually extremely nutrient rich and a dessert that you can feel good about eating. Though these brownies go pretty fast, you can also…
Read MoreEthiopian Berbere Spice Mix
This will be updated until I finally make a mix that I like… I’m on an Ethiopian food adventure right now, so I figured it was necessary to figure out how to make my own berbere spice mix! It’s a bit difficult to obtain here in Mexico (especially in larger quantities), so making my own…
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