Nut Free

Myanmar Vegan Tofu Curry in Tomato Sauce

Vegan tofu curry is one of my favorite dishes to make. It’s the vegan cousin of the more traditional Burmese egg curry. It’s best to use fresh tomatoes in this dish since they provide much more flavor than sauce. Make sure you boil them though! Boiling removes the slightly tart flavor of the tomatoes and…

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Chocolate-Avocado Pudding – VEGAN and SUGAR-FREE

Chocolate-avocado pudding is one of the easiest and most flavorful desserts that I have in my repertoire. It’s the best of everything: healthy, fast, and decadent. Avocados are a source of all kinds of healthy fats, besides also being a good source of magnesium, vitamin K, vitamin E, potassium, vitamin C, and folate (among other…

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Burmese Vegetarian Mohinga Recipe

Mohinga (မုန့်ဟင်းခါး in Burmese) is sometimes called the “national dish” of Myanmar. Traditionally, mohinga is a lentil soup made with fish, but this recipe is a vegetarian mohinga recipe. It can be made vegan by simply removing the eggs. Although not laden with the classic fish flavor, my Myanmar husband still says that this mohinga…

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Super Simple Healthy Deviled Eggs Recipe – Cuenca, Ecuador

No matter your religion, deviled eggs is a classic that’s hard to pass up. Although I haven’t celebrated Easter in about a decade, I still look forward to this time of year with anticipation. Technically, I guess I could make deviled eggs any time of year (and so can you), but… well, there’s some special…

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