GF and Vegan
Broccoli Stir Fry (VEGAN)
I love broccoli stir fries! They’re so pretty and flavorful, but they’re also super healthy and easy to make. The best of all the worlds. This stir fry uses simple ingredients that are likely to be present in any kitchen. Print Broccoli Stir Fry (VEGAN) Ingredients 1 tbsp unrefined oil (coconut oil, extra virgin olive oil, etc.)…
Read MoreSimple Cabbage Stir Fry
This meal is super easy, and also nutritious. You can slice the vegetables in advance to make this an extra easy and fast dinnertime meal for busy or late night. Print Simple Stir Fried Cabbage Yield: 4 Ingredients 1/2 head of cabbage, thinly sliced 1 green bell pepper, cut into small chunks 1 poblano pepper,…
Read MoreChocolate-Mucuna Brownie Bites
Chocolate brownie bites are perhaps one of my favorite snacks! You can add a lot of nutrients into these guys without compromising on flavor. Chocolate is supposed to make you happy, too, so why not add a dash of Mucuna pruriens powder to make them truly happy, uplifting chocolate brownie bites? Mucuna pruriens is a bean that is a natural source…
Read MoreFast and Oil-Free Carrot Pudding
I remember when I was younger, my parents and I would go on day trips to Colorado where at the end of the day we’d often stop at our favorite Indian food restaurant. Out of all the desserts at the buffet, the carrot pudding was my absolute favorite! This version is free of oils, so it’s…
Read MoreAsian-Spiced Healing Vegetable Soup
Vegetable soup is the perfect food to eat if you’re wanting to eat light, but still nutritiously. Although some vegetable soups are lacking in flavor, this one has plenty! This is my Burmese husband’s recipe, and in Myanmar, they also happen to have a knack for soups (and salads, and curries, and stir fries). So…
Read MoreMyanmar Vegan Tofu Curry in Tomato Sauce
Vegan tofu curry is one of my favorite dishes to make. It’s the vegan cousin of the more traditional Burmese egg curry. It’s best to use fresh tomatoes in this dish since they provide much more flavor than sauce. Make sure you boil them though! Boiling removes the slightly tart flavor of the tomatoes and…
Read MoreEasy Asian Baked Tofu
This baked tofu recipe is great for a snack or as part of a variety of delicious tofu-based recipes. From salads to curries, this tofu has a nice, neutral Asian flavor that will go well in just about any Asian dish that requires some yummy, lightly crisped tofu. I’ve tried to make tofu multiple times,…
Read MoreChocolate-Avocado Pudding – VEGAN and SUGAR-FREE
Chocolate-avocado pudding is one of the easiest and most flavorful desserts that I have in my repertoire. It’s the best of everything: healthy, fast, and decadent. Avocados are a source of all kinds of healthy fats, besides also being a good source of magnesium, vitamin K, vitamin E, potassium, vitamin C, and folate (among other…
Read MoreVegan Rice Pudding with Bananas – Cuenca, Ecuador
Rice pudding is one of my favorite desserts (or at least… it’s one of my favorite non-chocolate desserts), and it brings back memories of eating out at an Indian restaurant when my family went on weekend outings to the Big City. Finally, I’ve made yummy, creamy vegan rice pudding that can be enjoyed as a…
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