Egg Free
Healing Ayurvedic Kitchari Recipe
Print Healing Ayurvedic Kitchari Ingredients 1/2 cup Lentils (preferably Toor Dal or Moong Dal) 1/2 cup Rice (ideally, use basmati rice) 4 cups Water 2 tbsp Extra Virgin Olive Oil (or grapeseed oil) 1 tsp Cumin Seeds 1/4 tsp Ground Ginger 1/4 tsp Ground Turmeric Sea Salt, to taste Black Pepper, to taste Lime Juice,…
Read MoreBaked Tandoori-Style Chicken – Dairy-Free, Egg-Free, Gluten-Free, Soy-Free, and Sugar-Free
Tandoori chicken is an Indian classic, and much beloved by our family when we visit Indian restaurants! This tandoori-style chicken has all of the delicious tandoori style flavor of a restaurant style Tandoori Chicken, but is incredibly fast and simple to put together. Because this version is baked in an oven, it doesn’t have the…
Read MoreAloo Matar Recipe – Indian Potato-Pea Curry – VEGAN
For an oil-free version of this recipe, simply replace the olive oil with fresh water in the same quantities. You may need to add a little extra water while sautéing the onions to make sure they don’t burn; if this is the case, add more water as needed in quantities of 1 teaspoon at a…
Read MoreMyanmar Mushroom Curry with Tomato Sauce
Print Myanmar Mushroom Curry with Tomato Sauce Ingredients 10-15 button mushrooms, sliced 5 medium-size tomatoes, boiled 1/2 medium-size onion, finely chopped 5 garlic cloves, mashed 2 green chilies, finely chopped 1/2 tsp turmeric powder 1/2 tsp paprika 1/4 tsp ginger 1/2 tbsp chili powder 1/2 tsp garam masala 1/2 tsp soy sauce 1 tbsp extra…
Read MoreChocolate Cake — VEGAN
This is my staple chocolate cake recipe. I have it memorized, and I make it probably at least once every 2 weeks, if not more often when I’m especially in need of a quick and simple dessert. I make this recipe with wheat flour, but for people in countries like the US where wheat flour…
Read MoreKik Alicha – Ethiopian Yellow and Green Split Pea Stew
I absolutely adore lentils in all their forms, so Ethiopian cuisine has been a lot of fun for me to experiment with. Indeed, there are quite a few dishes that are entirely based on lentils. But, don’t let that fool you! All of these lentil-based dishes are surprisingly different from each other, largely due to…
Read MoreChana Masala – Indian Chickpea Curry
This is the BEST Chana Masala I’ve ever made at home, and best of all, it was surprisingly easy to make! This is a good choice for a quick, weekday meal, especially if you boil the chickpeas in advance and then freeze them (just remember to remove them from the freezer on the morning that…
Read MoreAtakilt Wot – Ethiopian Vegetable Dish with Carrots, Cabbage, and Potatoes
I used halved Brussels sprouts in this recipe instead of cabbage, but you could just as easily use thinly sliced cabbage in its place! The instructions won’t change at all. I also included a poblano pepper, which isn’t traditional, but I thought it added another layer to the dish. Omit the pepper if you wish,…
Read MoreAzifa Salata – Ethiopian Lentil Salad
Print Azifa Salata – Ethiopian Lentil Salad Ingredients 1 cup green lentils OR a mix of split peas and green lentils, soaked in water for 30 minutes to 1 hour before cooking 1-2 chili peppers, chopped (I used green chilies, but you could also use jalapeños or a different kind of chili pepper… adapt the…
Read MoreVegan, Alcohol-Free Eggnog Recipe
Print Vegan, Alcohol-Free Eggnog Recipe Ingredients 3 cups non-dairy milk (almond, coconut, or soy milk work best, but another creamy milk would also work) 1 14-oz can of coconut milk/cream (the good, creamy stuff is best) Monk fruit powder/monk fruit drops/stevia powder/stevia drops, to taste 1 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp…
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