Indian Food

Vegan Rice Pudding with Bananas – Cuenca, Ecuador

Rice pudding is one of my favorite desserts (or at least… it’s one of my favorite non-chocolate desserts), and it brings back memories of eating out at an Indian restaurant when my family went on weekend outings to the Big City. Finally, I’ve made yummy, creamy vegan rice pudding that can be enjoyed as a…

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Sorghum “Buns” in Banana Pudding – Brickfields, Kuala Lumpur, Malaysia

I’m still tweaking this recipe, but it certainly will hit the spot for a fun dessert that’s sweet and easy to make (if you have a steamer). We found our little steamer at a store in Kuala Lumpur within Nu Sentral (a big shopping mall with all sorts of stuff). We can use it to…

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Traditional Dosa – Chennai, India

Print Chennai, India – Traditional Dosa Prep Time: 5 hours Ingredients 1/2 Cup Lentils 1 1/4 Cup Short Grain Rice 1/2 Cup Beaten Rice (Poha) Purified Water Olive Oil Salt Instructions Put lentils and short grain rice into two separate bowls. Fill both bowls with an adequate amount of water so that the lentils and…

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