Cakes
Chocolate Cake — VEGAN
This is my staple chocolate cake recipe. I have it memorized, and I make it probably at least once every 2 weeks, if not more often when I’m especially in need of a quick and simple dessert. I make this recipe with wheat flour, but for people in countries like the US where wheat flour…
Read MoreDecadent Fudgy Almond Butter Brownies (Perfect for Fall!)
Check out this recipe for a chocolate frosting that goes with this naturally sweetened fudgy brownie. Usually I’m the kind of person who prefers straight up chocolate stuff. No frills added. But… seriously, who can resist a nut butter and chocolate combo? I decided one night to go ahead and give it a shot with…
Read MoreVegan Chocolate Cake Sweetened with Monk Fruit (Lo Han Guo)
This vegan chocolate cake surprised me. It tastes sweet enough to taste like a truly decadent treat, and I have to remind myself with every bite that it was sweetened with fruit, and that no I’m not being “bad” by having two slices. I was somewhat suspicious of monk fruit when I first read about it……
Read MoreChocolate-Layered Raw Vegan Cheesecake
This is a fun layered version of my classic Raw Vegan Cheesecake recipe. It’s the perfect compromise to have both a chocolate dessert with the decadence of a good cheesecake! Print Chocolate-Layered Raw Vegan Cheesecake Yield: 1 Cheesecake/12 Mini Cheesecakes Ingredients Crust 1 1/2 Cups Oat Flour 1/2 Tsp Himalayan Pink Sea Salt 1/4 Tsp…
Read MoreChocolate-Cinnamon Cake
Chocolate-Cinnamon Cake Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 Cups Oat Flour1/2 Tsp Himalayan Pink Sea Salt1 Tsp Baking Soda3 TBSP Cocoa2 TBSP Stevia Powder1 1/2 Tsp Cinnamon Powder1 Tsp Vinegar1/2 Tsp Vanilla Extract1 1/4 Cup Water (may need adjustment depending on your recipe; add this slowly and stop when the…
Read MorePlain, Sugar-Free Cheesecake – VEGAN
I went into this expecting to add chocolate and extra stevia and call the night’s dessert a chocolate pie and not cheesecake. But, ultimately, I kept my mind open. Maybe this would actually result in something that really did taste like cheesecake? I didn’t know, but I tried it anyway. And it worked. Now, given, we’ve…
Read MoreSugar-Free Strawberry-Lemon Cheesecake
This delicious strawberry-lemon cheesecake is a play on a vegan key lime pie recipe that I made recently. I didn’t realize that the final result of this recipe would be a cheesecake-y flavor and texture, but since cheesecake is one of my favorite desserts, I was pleasantly surprised! Plus, this vegan cheesecake recipe is…
Read MoreLemon “Loaf” + Icing
This is a fun dessert that is unlike any other dessert I’ve come across. Although intended for baking in a loaf pan (a cake pan would work too), this “loaf” is candy-like and indulgent. But, even though it’s indulgent, this is a guilt-free dessert that’s vegan, sugar-free, gluten-free, and dairy-free! Almond flour may be substituted…
Read MoreChocolate Coconut Cupcakes
These healthy chocolate cupcakes are truly amazing! I was shocked to find that they were sweet without too much bitterness and that their texture was decent despite there being no granulated sugar in the recipe. Plus, they’re VEGAN! Even better, right? This is an extremely versatile chocolate cupcake recipe that can be expanded on in…
Read MoreRaw Cheesecake — VEGAN
I’ve been working on a vegan, gluten-free, dairy-free, sugar-free, raw cheescake for about 6 years. I tried using tofu (that didn’t work), I tried using lemon extract to give my cheesecakes that characteristic nasal flavor (better, but not great), I worked with coconut cream for a while, and although that worked reasonably well, it just…
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