Cakes

Decadent Fudgy Almond Butter Brownies (Perfect for Fall!)

Check out this recipe for a chocolate frosting that goes with this naturally sweetened fudgy brownie. Usually I’m the kind of person who prefers straight up chocolate stuff. No frills added. But… seriously, who can resist a nut butter and chocolate combo? I decided one night to go ahead and give it a shot with…

Read More

Vegan Chocolate Cake Sweetened with Monk Fruit (Lo Han Guo)

This vegan chocolate cake surprised me. It tastes sweet enough to taste like a truly decadent treat, and I have to remind myself with every bite that it was sweetened with fruit, and that no I’m not being “bad” by having two slices. I was somewhat suspicious of monk fruit when I first read about it……

Read More

Chocolate-Layered Raw Vegan Cheesecake

This is a fun layered version of my classic Raw Vegan Cheesecake recipe. It’s the perfect compromise to have both a chocolate dessert with the decadence of a good cheesecake! Print Chocolate-Layered Raw Vegan Cheesecake Yield: 1 Cheesecake/12 Mini Cheesecakes Ingredients Crust 1 1/2 Cups Oat Flour 1/2 Tsp Himalayan Pink Sea Salt 1/4 Tsp…

Read More

Chocolate-Cinnamon Cake

Chocolate-Cinnamon Cake Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 Cups Oat Flour1/2 Tsp Himalayan Pink Sea Salt1 Tsp Baking Soda3 TBSP Cocoa2 TBSP Stevia Powder1 1/2 Tsp Cinnamon Powder1 Tsp Vinegar1/2 Tsp Vanilla Extract1 1/4 Cup Water (may need adjustment depending on your recipe; add this slowly and stop when the…

Read More

Plain, Sugar-Free Cheesecake – VEGAN

I went into this expecting to add chocolate and extra stevia and call the night’s dessert a chocolate pie and not cheesecake. But, ultimately, I kept my mind open. Maybe this would actually result in something that really did taste like cheesecake? I didn’t know, but I tried it anyway. And it worked. Now, given, we’ve…

Read More

Sugar-Free Strawberry-Lemon Cheesecake

  This delicious strawberry-lemon cheesecake is a play on a vegan key lime pie recipe that I made recently. I didn’t realize that the final result of this recipe would be a cheesecake-y flavor and texture, but since cheesecake is one of my favorite desserts, I was pleasantly surprised! Plus, this vegan cheesecake recipe is…

Read More

Lemon “Loaf” + Icing

This is a fun dessert that is unlike any other dessert I’ve come across. Although intended for baking in a loaf pan (a cake pan would work too), this “loaf” is candy-like and indulgent. But, even though it’s indulgent, this is a guilt-free dessert that’s vegan, sugar-free, gluten-free, and dairy-free! Almond flour may be substituted…

Read More

Chocolate Coconut Cupcakes

These healthy chocolate cupcakes are truly amazing! I was shocked to find that they were sweet without too much bitterness and that their texture was decent despite there being no granulated sugar in the recipe. Plus, they’re VEGAN! Even better, right? This is an extremely versatile chocolate cupcake recipe that can be expanded on in…

Read More

Raw Cheesecake — VEGAN

I’ve been working on a vegan, gluten-free, dairy-free, sugar-free, raw cheescake for about 6 years. I tried using tofu (that didn’t work), I tried using lemon extract to give my cheesecakes that characteristic nasal flavor (better, but not great), I worked with coconut cream for a while, and although that worked reasonably well, it just…

Read More

“Almost” Raspberry Cheesecake Bites

  These raspberry cheesecakes take some time to make, but they’re definitely worth it! I’ve wanted to figure out how to make soy-free cheesecake for a long time (in the past, I tried to use tofu for the base of the cheesecake… it tasted good, but wasn’t what I wanted). So many nights I thought…

Read More