Chocolate-Cinnamon Cake

Chocolate-Cinnamon Cake

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Ingredients

• 2 Cups Oat Flour
• 1/2 Tsp Himalayan Pink Sea Salt
• 1 Tsp Baking Soda
• 3 TBSP Cocoa
• 2 TBSP Stevia Powder
• 1 1/2 Tsp Cinnamon Powder
• 1 Tsp Vinegar
• 1/2 Tsp Vanilla Extract
• 1 1/4 Cup Water (may need adjustment depending on your recipe; add this slowly and stop when the batter reaches a cake batter consistency.)
• 1/3 Cup Coconut Oil

Instructions

1. Mix all dry ingredients together in a medium size bowl.
2. Add the liquid ingredients into the center of the dry ingredient mix, then mix the liquid ingredients and dry ingredients together. Make sure to scrape the bottom of the bowl well (the oat flour has a tendency to stick sometimes).
3. Pour the cake batter into a cake pan (greasing the pan is not necessary). If desired, sprinkle extra cinnamon on top of the cake before baking.
4. Bake for 20 minutes at 350 degrees, then remove from the oven and let cool before eating.