Chocolate Covered Cookie Dough

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Yields 17-20 Balls

Chocolate Covered Cookie Dough

25 minPrep Time

15 minCook Time

40 minTotal Time

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    Cookie Dough
  • 1/3 Cup Non-Dairy Butter OR Coconut Oil
  • 1/3 Cup Coconut Sugar
  • 3 Tsp Vanilla Extract
  • 1 - 1 1/3 Cup Rice Flour
  • 1 Square Baker's Chocolate
  • Chocolate Topping:
  • 3-4 Squares Baker's Chocolate
  • 1 1/2 Tsp Virgin Coconut Oil
  • 2 Tsp Maple Syrup


  1. Mix together butter, sugar, and vanilla in a mixer until thoroughly combined.
  2. Gradually add rice flour into the mixture. You may need more or less flour in order to get the right cookie dough consistency!
  3. Finally, chop the baker's chocolate into fine pieces, and add it into the mixture.
  4. Form the dough into small, 1-inch balls and place onto a plate or piece of parchment paper. Put the cookie dough balls in the freezer for about 15 minutes.
  5. For the chocolate topping, put the rest of the baker's chocolate and coconut oil together into a bowl, then microwave in 30 second increments until almost melted. Then, stir the mixture until smooth.
  6. Add the maple syrup, and mix.
  7. Dunk the cookie dough balls one-by-one in the bowl with the chocolate topping, cover them entirely with the chocolate, and then place them back on the parchment paper/plate. Do this until all the balls are covered, and then put them in the fridge to set or until ready to eat!

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