One of the biggest problems that new gluten-free/wheat-free foodies run into is how to make bread without wheat or gluten. It’s taken me and my dad (working together) years of trial and error to finally come up with a flour mix that makes a respectable loaf of bread. And even still, we work to perfect it with every loaf we make. This bread flour mix can be used with anything from your most basic loaf of bread, to desserts like cinnamon rolls, to pizza crusts. So, it’s pretty multipurpose, just like regular wheat flour!
Yields 3 Batches
10 minTotal Time
- 6 Cups Sweet Rice Flour
- 1 Cup Potato Flour
- 2 Cups Cornstarch/Tapioca Starch
- Mix all ingredients together and store in a plastic bag or other storage container to use for later.
This bread mix can be used to make cinnamon rolls, bread loaves, dinner rolls, or any other kind of bread product!