Chocolate-Avocado Pudding

Ingredients

• 2 Large or 3-4 Small Avocados, Ripe (about 1 1/2 Cups)
• 6 Tbsp Maple Syrup OR Stevia Powder (to taste; consider adding one tablespoon of non-dairy milk to smooth out the texture of the pudding when using stevia powder)
• 1/8 Tsp Salt
• 1/4 Cup Powdered Chocolate

Instructions

1. Half the avocados and remove the seeds from the center with a knife.
2. Spoon out the meat of the avocado into a blender or food processor.
3. Blend/process the avocados until smooth.
4. Add maple syrup or stevia + non-dairy milk, and allow to incorporate completely.
5. Add the salt chocolate together, and mix until these, too, have fully incorporated.

https://travellingtreats.com/2016/06/19/chocolate-avocado-pudding/