Chocolate Chip Cookies

Ingredients

• 1 1/2 Cups Coconut Sugar
• 2 1/4 Cups White Rice Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 3-4 Squares Baking Chocolate
• 1 Cup Butter (Earth Balance)
• 1 tsp Vanilla
• 1 Egg

Instructions

1. Preheat oven to 350 degrees
2. Prepare a baking pan covered with parchment paper.
3. Ground chocolate into smaller bits (I put the squares in a sandwich bag, and smash them with a meat tenderizer; if you leave the chocolate out for a bit, you can also use a knife to cut/shave off pieces.)
4. Mix together dry ingredients, including chocolate.
5. Add butter and vanilla and mix.
6. Add egg and allow the mixture to thoroughly combine.
7. Form dough into balls and place onto baking sheet.
8. Bake for 8-10 minutes.
9. Let cool, then enjoy!

https://travellingtreats.com/2016/06/11/chocolate-chip-cookies/